Existing production plants in the food and pharmaceutical industries often have great potential for increases in performance or efficiency or process optimisation. Processes can often be stabilised by simple and cost-effective measures to prevent rejects or production losses or to increase machine capacity.

We supper our customers by investigating weak points and variations in the process through systematic analysis and suggest potential improvement possibilities. With our cumulative knowledge in hygienic plant engineering and hygienic process technology, we are able to analyse your process in a target-oriented way and develop the potential optimisations.