Analysis & Measurement Technology

Your Challenges:

  • Do you need support in risk-based hazard analysis (HACCP)?
  • Are you planning to adapt your production processes to new specifications?
  • Do you hope to increase the hygienic standard of your product process?
  • Are you planning to optimise process times?
  • Are you hoping to retrofit your production line and thus need to adjust processing and transport of food products?

Our Services:

  • Support through expert analysis of your handling and cleaning systems (CIP/COP)
  • Detection of weaknesses or fluctuations in the process and development of potential improvements
  • Targeted process optimisation through detailed analysis in combination with calculation models
  • Use of our full range of expertise and involvement of our network for further investigations